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Spice Cabbage Seasoned with Tofu & Red Capsicum
   
   

 Ingredients

2       cups chopped cabbage
1       cup chopped capsicum in small cubes
½      cup chopped tofu in small cubes
2       tablespoons vegetable oil
2       tablespoons coriander leaves (optional)
1/8   teaspoon of chili powder (according to taste)
1/8   teaspoon of garam masala
¼     teaspoon turmeric powder
2      teaspoons coriander powder
½     teaspoon cumin seeds
1      teaspoon salt (according to taste)

   

Step 1
In a heavy pan heat 2 tablespoons vegetable oil.
  

Step 2
Add chopped tofu, and cook for 2 minutes.
  

Step 3
Add cabbage and capsicum and all the spices.
  

Step 4
Stir for 2 to 3 minutes on the medium low heat.
  

Step 5
cabbage and capsicum should be crunchy. If you want to cook soft, cook few minutes more.
  
   
   
 
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