1 cup chopped potato cubes
1 cup frozen peas
½ cup chopped tomatoes
½ cup chopped onion (optional)
¼ teaspoon chili powder (according to taste)
3 teaspoons coriander powder
¼ teaspoon turmeric powder
1/8 teaspoon garam masala
1 ½ cup water
1 teaspoon salt (according to taste)
For seasoning (tarka)
2 tablespoons oil
½ teaspoon cumin seeds
1 teaspoon chopped ginger (optional)
2 tablespoons chopped coriander leaves
1 tablespoon lemon juice (optional)
In a 2 quart pan heat oil, add cumin, and ginger. Fry for few seconds, add onion and fry for about 2 minutes.
Add chopped tomatoes and all the spices, cook for 2 minutes. Mix properly, add potato cubes mix properly, and then add water.
Bring to boil, cover and cook about 8 minutes on medium heat, add peas and cook for 5 minutes or until potatoes and peas become soft. Press few potato cubes with spoon so gravy become little thick and tasty.
Remove the potato curry in serving plate, add lemon juice, garnish with coriander leaves. Serve warm with bread or rice.
PREPARATION TIME 10 min COOKING TIME 20 min SERVES 4