HOME

 

RECIPES

LEARN COOKING

COOKBOOKS

GLOSSARY

ASK LAXMI

MY ALBUM

CONTACT US

Free News Letter

Whats New

  Recipes
  Back
 
Potato and Peas Curry Seasoned with Tomato (Regular)
   
   

Ingredients

1         cup chopped potato cubes
1         cup frozen peas
½        cup chopped tomatoes
½        cup chopped onion (optional)
¼        teaspoon chili powder (according to taste)
3         teaspoons coriander powder
¼        teaspoon turmeric powder
1/8      teaspoon garam masala
1 ½     cup water
1         teaspoon salt (according to taste)

For seasoning (tarka)

2          tablespoons oil
½         teaspoon cumin seeds
1          teaspoon chopped ginger (optional)
           
For Garnish
2          tablespoons chopped coriander leaves
1          tablespoon lemon juice (optional)
           
Method

In a 2 quart pan heat oil, add cumin, and ginger.   Fry for few seconds, add onion and fry for about 2 minutes.

Add chopped tomatoes and all the spices, cook for 2 minutes.  Mix properly, add potato cubes mix properly, and then add  water.

Bring to boil, cover and cook about 8 minutes on medium heat, add peas and cook for 5 minutes or until potatoes and peas become soft.  Press few potato cubes with spoon so gravy become little thick and tasty.

Remove the potato curry in serving plate, add lemon juice, garnish with coriander leaves.  Serve warm with bread or rice.

PREPARATION TIME    10 min     COOKING TIME    20 min         SERVES   4

   
   
 
  Tell a friend
  Your Name*:   Receiver Email*:  

 
 
  Back