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Creamy Corn in White sauce with Cheese
   
Microwave
   

Ingredients

3         cups frozen corn
1/4      teaspoon black pepper (according to taste)
1         teaspoon salt (according to taste)

For the sauce

2         tablespoons butter
3         tablespoons all purpose flour
½        cup rennet less cheese
1 ½     cup  warm milk

Method

In a 2 quart bowl, add butter and all purpose flour.   Cover and microwave  for 3 minutes.   Stir thoroughly, cover and microwave for 3 minutes.

 Stir, add corn, salt and black pepper, mix thoroughly.  Add milk, mix, cover and cook for 4 minutes.  Remove mix   cover and cook again for 4 minutes.   Remove   add cheese, stir thoroughly, cover and microwave for 3 minutes.
 
Serve warm with bread.

microwave Note: Timings are based on 900W microwave.

PREPARATION TIME    2 min       COOKING TIME    20 min         SERVES   4

   
   
 
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