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Creamy Corn in White sauce with Cheese
   
   

Ingredients

3         cups frozen corn
1/4      teaspoon black pepper (according to taste)
1         teaspoon salt (according to taste)

For the sauce

2         tablespoons butter
3         tablespoons all purpose flour
½        cup rennet less cheese
1 ½     cup warm milk

Method

In a 2 quart non stick pan heat butter, add all purpose flour, roast for 3 minutes on low heat.

Add corn, black pepper and salt, and mix thoroughly.  Add milk keep stirring to prevent sticking.

When it starts boiling, cook for 5 minutes on slow heat, keep stirring for few times to prevent sticking.  Add cheese mix thoroughly and simmer for 2 minutes or until  cheese melt.

Serve warm with bread or pita bread

PREPARATION TIME    2 min       COOKING TIME    15 min         SERVES   4

   
   
 
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