3 cups frozen corn
1/4 teaspoon black pepper (according to taste)
1 teaspoon salt (according to taste)
For the sauce
2 tablespoons butter
3 tablespoons all purpose flour
½ cup rennet less cheese
1 ½ cup warm milk
In a 2 quart non stick pan heat butter, add all purpose flour, roast for 3 minutes on low heat.
Add corn, black pepper and salt, and mix thoroughly. Add milk keep stirring to prevent sticking.
When it starts boiling, cook for 5 minutes on slow heat, keep stirring for few times to prevent sticking. Add cheese mix thoroughly and simmer for 2 minutes or until cheese melt.
Serve warm with bread or pita bread
PREPARATION TIME 2 min COOKING TIME 15 min SERVES 4