Use: Ajwain seeds are a popular spice throughout India. Ajwain seeds should be used properly, too much will make a dish taste bitter.In India, it is used in bread, pakoras and vegetables. Ajwain is also used in snacks like rich pastries crackers, and with beans and starchy roots.
Medicinal value: Ajwain is a well- known medicine in India prescribed for flatulence and grippe. They also comfort diarrhea and stomach pains.