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AJWAIN (Carom or Ajowan)
 
 
Details

Use: Ajwain seeds are a popular spice throughout India. Ajwain seeds should be used properly, too much will make a dish taste bitter.In India, it is used in bread, pakoras and vegetables. Ajwain is also used in snacks like rich pastries crackers, and with beans and starchy roots.

Medicinal value: Ajwain is a well- known medicine in India prescribed for flatulence and grippe. They also comfort diarrhea and stomach pains.

 

 
 
 
 
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