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  Glossary
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BAY LEAF (Tej Patta)
Bay leaf native to India and most of eastern Asian. Bay leaf is available in Indian and American market. Bay leaf taste bitter and strong flavor.
 
BLACK PEPPER (Kali Mirch)
Black pepper is the most important spice. Originated in India, Brazil, Malaysia, and Vietnam are the main producers. The taste is hot and pungency.
 
BLACK SALT (Kala Namak)
Black Salt (Kala Namak) is used extensively in Indian cuisine as well as in Ayurvedic medicine. Kala Namak has a distinctive taste. It is used in chutneys, raitas which provides the tangy fresh flavor in chat and many other snacks.